Yes, Jgal has indulged in too much good food during the 5 day stay in Shanghai. From Xiao Lung Baos, to Foie Gras, to Korean BBQ, Baby back ribs, and even giant lychees....just cannot resist good food, u know. So now, wedding dress is abit too tight :P Need to do more crunches before the photoshoot (oops, that is only 2 weeks away now)!
My favourite was the Korean BBQ. I never really fancied kimchi very much, but hey..this one is really good! Even though we are not in korea. Kboy says he will bring me to Korea to eat the even better ones.... :)
The most memorable one is probably the french fine dining restaurant - La Platene. We were just walking around Xin Tien Di and chanced on this nice looking restaurant, so we walked in to check out the menu! Its French (at that time we all wanted non-chinese food due to overdose) and to our surprise, it's opened by the chef of Les Amis - Justin Quek! Think French in Shanghai and you get "Foie Gras Xiao Lung Bao"!!! Kboy was so nice, he bought us this fantastic meal. I think it burnt a hole in his pocket >.<'''
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